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Full-Time Position
Full-Time Position
in
Published 31 days ago
FOH, Duty Manager & Chef Roles - Join Our Airspresso Hawke's Bay Team

FOH, Duty Manager & Chef Roles - Join Our Airspresso Hawke's Bay Team

External Role until 08 Dec 2025

Airspresso Group offers a distinctive airside cafe experience like no other, with brands such as Fuel to Fly, Airspresso and Provernance. We operate in both main islands of New Zealand; New Plymouth, Queenstown, Dunedin and Nelson. Inspired by a passion for quality hospitality and a vision to offer travellers more than just a coffee stop, the brand has proved to be a winning formula for travellers and visitors because of its excellence in home-baked style food, freshly roasted specialty coffee and a décor of heritage flying stories and artefacts.


Are you passionate about hospitality, take pride in delivering great service, and thrive in a fast-paced, team-focused environment? At Airspresso Hawke’s Bay, we’re all about excellence, energy, and a bit of fun along the way and we’re looking for enthusiastic individuals to join our growing team!

We’re currently hiring for multiple roles across our newly opened café operations, including:

  • Duty Manager & Front of House (Casual, Part-Time, and Full-Time)

  • Chef de Partie (Full-Time)

If you're self-motivated, love working with people, and want to be part of a vibrant and supportive workplace, we’d love to hear from you!


Duty Manager position:

  • Manage smooth and efficient running of the day-to-day FOH service

  • Lead by example and assist with training and development of all FOH staff

  • Knowledge and experience in the hospitality industry

  • Current Duty Managers certificate (preferred)

  • Genuine passion for delivering excellent service


Front of House roles:

  • Great customer service skills

  • Positive team player willing to work with others to achieve best outcomes

  • Knowledge and experience in the hospitality industry (preferred)

  • A passion for hospitality


Chef de Partie roles:

  • Experience working in a commercial kitchen

  • National Certificate in Cookery, preferred

  • Knowledge of raw materials, production processes, quality control and costs

  • A passion for hospitality

  • Willingness and desire to work as part of a busy team


We value our people and offer the following perks:

  • A competitive salary/wage and group discounts

  • Training and developmental opportunities for career progression

  • A fun, friendly and positive work environment where you’ll make a bunch of new mates

  • Delicious food

  • Epic work stories


If this sounds like the opportunity you’ve been waiting for then apply now! In your application, please state which role you are applying for and if you have a preference of full time or part time hours.


Strategy Collective
External