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Part-Time Position in Mangere, Auckland
Part-Time Position
in Mangere, Auckland
Published 10 days ago
Food Process Workers - Part Time Weekend Shifts

Food Process Workers - Part Time Weekend Shifts

External Role until 16 Jun 2026

Part-Time Food Process Workers – Weekend Shift (20 hrs)

Mangere | Jack Link’s NZ

At Jack Link’s, we’re proud to make some of the world’s favourite meat snacks. As we continue to grow, we’re launching a new weekend shift and are looking for reliable, hardworking people to join our production team.

If you enjoy hands-on work, being part of a team, and staying active on the job — this could be the role for you.


About the Role

This is a permanent part-time position working Fridays and Saturdays (20 hours per week) in our food manufacturing site in Mangere.

You’ll be working with meat products in a chilled environment, helping produce our well-known Jack Link’s products. All roles are hands-on and involve standing for long periods and repetitive tasks.


Available Teams & Shifts

Decartoning (Heavy Lifting)

  • Unloading raw meat (up to 25kg) into thaw rooms

  • Ideal if you are physically strong and enjoy active work

  • Shift: Fri & Sat, 6:00am – 4:30pm


Slicing Team

  • Hanging meat onto racks ready for cooking

  • Fast-paced, repetitive work requiring good coordination

  • Shifts:

    • Fri & Sat, 6:00am – 4:30pm

    • Fri & Sat, 4:30pm – 2:00am


Seasoning Team

  • Preparing and marinating meat using recipes and machinery

  • Great for someone who follows instructions and pays attention to detail

  • Shift: Fri & Sat, 6:00am – 4:30pm


Unloading (Cooked Product)

  • Removing finished product and checking quality

  • Requires attention to detail and ability to stand for long periods

  • Must be comfortable handling cooked meat

  • Shifts:

    • Fri & Sat, 6:30am – 5:00pm

    • Fri & Sat, 5:00pm – 2:30am


What We’re Looking For

  • Reliable and committed – this is our #1 priority

  • Physically fit and comfortable with manual, repetitive work

  • Comfortable working in a cold environment and handling meat

  • Able to follow food safety and hygiene rules

  • Basic English to understand instructions

  • Own transport and driver’s licence preferred


Why Join Us?

  • Consistent weekend hours (20 hrs)

  • Be part of a supportive, team-focused environment

  • Work for a growing global brand

  • Staff discounts on Jack Link’s products


Keen to Apply?

Click APPLY NOW and tell us:

  • Which team/shift you’re interested in

  • Why you’d be a great fit

We’d love to hear from you!


Important Information

  • You must have the right to work in New Zealand

  • Pre-employment checks include medical/drug testing and criminal history


Jack Links New Zealand Ltd
External