ABOUT US

Buttercup is a suburban micro bakery built around the simple joys of good food, quality coffee, and genuine connection. We take pride in crafting beautiful baked goods that reflect our value seasonality, community, and warmth. Our space is sunny, welcoming, and deeply rooted in our relationships with local growers, producers, and customers.

ABOUT THE ROLE

This role plays a key role in the daily rhythm of Buttercup. Working closely with the front-of-house team, this position ensures the smooth flow of food preparation, bakery operations, The ideal candidate is self-directed, motivated, and thrives in a clean, well-organised, and community-focused environment.

ABOUT YOU

• Passionate about food, local produce, and the craft of baking

• Previous experience as a pastry baker including kneading, maturing, cutting molding, mixing and shaping dough and pastry products, experience working with sourdough a big bonus!

• Monitoring oven/prover temperatures and product appearance to ensure accurate cooking times

• Coordinating the forming, loading, baking, unloading and cooling of bread batches, and baked goods

• Strong organisational and time management skills

• Flexible and adaptable to the evolving needs of a small, hands-on team

• Excellent understanding of food hygiene and safety standards

• Current driver’s licence preferred (for deliveries and pickups)

• Self-directed, reliable, and able to work autonomously

AVAILABILITY

• Must be available weekends

• Full-time position

BUTTERCUP

• 62 Govett Avenue, Frankleigh Park, New Plymouth